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Oriental Mandarin: who's having dinner with a 3-star?

Impressive journey: From his beginnings with Gunter Scherrer in Hamburg, Thomas Buhner learned the importance of austerity in order to perfect his knowledge at the "The Table" in Dortmund, where he won his first two Michelin stars to be named "Rising Star of the Iear" 2001 and "Chef of the Iear" 2006, coinciding with the opening of his restaurant "La Vie" in Osnabruck. Six years later, the Michelin Guide again focuses on the talent of this wondrous gastronomy and the third-star crown. All I'm saying is that if there is a meal that is not missed, that's it! It falls perfectly, because friends, gourmets, the world's leading gastronomists will honor the visit to Marrakech, in the heart of the luxurious palace of Mandarin Oriental, for two exceptional dinners on April 19 and 20. . A chef with a delicious and sophisticated cuisine is expected in the top restaurant of Mes & # 39; Lalla to charm the finest palate in a shade and comfort. The German chef is already planning an original menu that will bring guests to his modern and harmonious world of three-dimensional aromatic cuisine. If the first dimension focuses on the essence and natural taste of the product, the other focuses on the technical preparation of the food, while the other focuses on the wide diversity of what the kitchen offers. Attractive and tempting program. Be in the meeting!

Exclusive menu at a price of 1,280 dhs / pers (without drinks).

Reservations recommended at +212 5 24 29 89 03 or at

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