Tuesday , September 27 2022

28% less sales in restaurants because certification is mandatory



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This is due to the expansion of the certificate requirement. And the number of canceled reservations is increasing. 81.3 percent of surveyed catering companies recorded a drop in sales due to stricter certification requirements, as Gastrosuisse announced on Friday. Farms in the rural regions were hardest hit, with average sales losses of 31.5 percent.

Three of the four companies surveyed also complained about the growing number of canceled bookings. Only 3.4 percent of companies could increase their sales despite the need to have a certificate.

Great potential for conflict

According to Gastrosuisse, companies are worried about falling temperatures, waves of cancellations and depleted reserves. The possibility of conflict is also perceived as problematic. Four out of ten companies reported critical disputes in their companies. Therefore, many innkeepers hoped that the condition for obtaining the certificate would soon be abolished.

Given the large differences, however, the average values ​​would be too short to assess the current situation in the hospitality industry, the statement said. The statement said that the president of Gastrosuisse, Casimir Platzer, said that there was now an urgent need to compensate the difficulties for the severely affected companies.

The industry association conducted the survey from October 6 to 11 among 2,337 members.

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